Blog Post 6: Sourdough Pumpkin Chocolate Chip Snickerdoodles

Sourdough Pumpkin Chocolate Chip Snickerdoodle Recipe:

• 1/2 cup unsalted butter slightly soft
• 1 1/2 cup sugar
• 1 egg
• 1/2 cup pumpkin puree
• 1/2 cup sourdough starter or discard
• 3 cups flour
• 1 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon pumpkin pie spice
• 1/2 cup- 1 cup semi-sweet chocolate chips

Instructions:

1. preheat oven to 350 degrees F
2. cream together sugar and slightly soft butter (not too soft), add egg, pumpkin and starter/discard and mix until smooth
3. add in flour, baking soda, salt and pumpkin pie spice. mix until a dough is formed
4. fold in chocolate chips
5. in a separate bowl, mix together 1/4 cup cinnamon and 1/4 cup sugar
6. roll dough into 1-inch balls and coat in the cinnamon and sugar mixture. (dough will be sticky!)
7. place cookies onto a parchment lined cookie sheet evenly spread out. lightly press down on the dough to help them form correctly
8. bake for 8-10 minutes and enjoy!

Comments: 

These are one of my favorite treats I have made to date! They were soft, gooey, and the perfect mix of chocolate, pumpkin, and snickerdoodle flavor! We absolutely devoured this batch, and everyone we gave some too really like them and even asked for their own batches
! Perfect for fall, and will definitely be making them again, so delicious.

Reviews:

Tate: "I would suggest these to any and everyone! So delicious, found it pretty hard to have self-control around these bad boys. Tied with the oatmeal cream pies as my favorite sourdough treat. 5/5 ★"

Haysten: Absolutely LOVED these! They were perfect texture for him to eat and enjoy. He probably would've eaten the whole batch himself if I let him. Will definitely be making these again for him! 5/5 ★